Effect of the production or use of mixtures of bakers' or brewers' yeast extracts on their ability to promote growth of lactobacilli and pediococci

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ژورنال

عنوان ژورنال: Electronic Journal of Biotechnology

سال: 2003

ISSN: 0717-3458,0717-3458

DOI: 10.2225/vol6-issue3-fulltext-3